Hospitality & Operations Leader

JESSE BARBER

High-Volume OperationsPeoplePerformanceGuest Experience

Operations leader with 10+ years of progressive leadership experience, turning complex, high-volume operations into stronger teams, better guest experiences, and measurable business results.

Executive Snapshot

Operating Background

Hospitality operations leader managing 24/7 multi-concept casino food and beverage venues. Accountable for 80+ team members, nine frontline leaders, and 2,500+ daily guest transactions across burgers, coffee, taqueria, pizzeria, and retail concepts. Combines workforce planning, financial discipline, and operational execution to deliver measurable business performance.

Selected Work

Featured Case Studies

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Capabilities

Core Competencies

Projects

  • AI-Assisted Workflow Design
  • Product Development & Launch
  • Systems Integration & API Workflows

Operations

  • 24/7 Multi-Concept Operations
  • High-Volume Operations
  • Process Improvement

Financial

  • Revenue Performance
  • Sales, Labor & Cost Control
  • Inventory & Vendor Management

People

  • Workforce Planning & Scheduling
  • Team Leadership & Succession
  • Hiring, Coaching & Performance Management

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Discuss Professional Opportunities

Open to conversations about operations leadership roles, professional opportunities, and consulting engagements.

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