Hospitality & Operations Leader
JESSE BARBER
Operations leader with 10+ years of progressive leadership experience, turning complex, high-volume operations into stronger teams, better guest experiences, and measurable business results.
Executive Snapshot
Operating Background
Hospitality operations leader managing 24/7 multi-concept casino food and beverage venues. Accountable for 80+ team members, nine frontline leaders, and 2,500+ daily guest transactions across burgers, coffee, taqueria, pizzeria, and retail concepts. Combines workforce planning, financial discipline, and operational execution to deliver measurable business performance.
Selected Work
Featured Case Studies
Capabilities
Core Competencies
Projects
- AI-Assisted Workflow Design
- Product Development & Launch
- Systems Integration & API Workflows
Operations
- 24/7 Multi-Concept Operations
- High-Volume Operations
- Process Improvement
Financial
- Revenue Performance
- Sales, Labor & Cost Control
- Inventory & Vendor Management
People
- Workforce Planning & Scheduling
- Team Leadership & Succession
- Hiring, Coaching & Performance Management
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Discuss Professional Opportunities
Open to conversations about operations leadership roles, professional opportunities, and consulting engagements.
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